Zen Ramen

Brown sugar boba tea, also known as brown sugar milk tea or brown sugar bubble tea, is a sweet and indulgent variation of the classic boba tea. It features chewy tapioca pearls (boba) that are coated or cooked in a caramelized brown sugar syrup. The pearls take on a rich, sweet, and slightly smoky flavor due to the caramelization. To make brown sugar boba tea, the sweetened tapioca pearls are often combined with black tea or milk tea, resulting in a delightful combination of creamy and sweet with a hint of bitterness from the tea. It's a beloved variation of boba tea that has gained popularity for its sweet and satisfying taste. The presentation often includes swirls of the brown sugar syrup on the interior of the glass, giving it an appealing visual effect. If you have a sweet tooth, brown sugar boba tea is a must-try!

Creamy pork-based broth paired with egg ramen noodle. Topped with pork belly, bamboo shoots, Bok Choy, Shoyu egg, Corn, Green Onion, Sesame seeds and Seaweed

pork-based broth paired with egg ramen noodle. Topped with pork belly, bamboo shoots, Fish cake, Shoyu egg, Corn, Green Onion, Sesame seeds and Seaweed

pork-based broth with special soy sauce, paired with egg ramen noodle. Topped with pork belly, bamboo shoots, Bok Choy, fish cake, Shoyu egg, Green Onion, red chili strips, Sesame seeds and Seaweed

pork-based broth paired with egg ramen noodle. Topped with shrimp, squid, scallop, Bok Choy, Shoyu egg, fish cake, Green Onion, Sesame seeds and Seaweed

pork-based broth with refreshing citrusy flavor yuzu sauce, paired with egg ramen noodle. Topped with pork belly, bamboo shoots, Bok Choy, fish cake, Shoyu egg, Corn, Green Onion, Sesame seeds and Seaweed

crystal-clear soup with Udon Noodle. Topped with bamboo shoots, bok choy, corn, green onions, sesame seeds and seaweed

House special. Tonkotsu meets Karaage chicken. Creamy pork-based broth paired with egg ramen noodle. Topped with bamboo shoots, Bok Choy, Shoyu egg, Corn, Green Onion, Sesame seeds and Seaweed

Broccoli, onion, asparagus

Gyoza with Clear soup

This savory beef is then generously laid over a bowl of steaming white rice garnished with caramelized onions.

Chicken Katsu is a Japanese dish featuring breaded and deep-fried chicken cutlets. The chicken is typically seasoned, coated in panko breadcrumbs for a crispy texture, abs served with a savory Katsu sauce. Served with rice and shredded cabbage.

Known as Tokyo Fried Rice with beef/chicken/shrimps, vegetables, eggs, and green onions

Blending the satisfying crispiness of fried chicken with steamed rice

Beef, or Chicken, or Shrimp

Beef, or Chicken, or Shrimp